NORWEGIAN: Lefse.

Rolling out lefse
Photo: Anne Pryor, Wisconsin Arts Board

Gail Sabean of the Lakeview Lutheran Church in Madison rolls lefse for their annual lutefisk dinner in October. Lefse is a Norwegian pastry made from potatoes, flour, butter and cream. The potatoes are cooked, whipped and made into dough, then rolled out and lightly baked on a special griddle.

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Last Updated: April 28, 2003