Traditional
German recipes measured ingredients by weight (Pfund/pound and Unzen/ounces).
With time immigrants adjusted to the American way of measuring in volume,
using units such as Tasse/cup, Eßlöffel/ tablespoon, Quart
and Pint.
Copyright @ 2003 The Board of Regents of the University of Wisconsin
Last Updated:
April 29, 2003
